AirSolution relies exclusively on purely natural active agents, which are used in all sensitive hygiene areas as a preventive measure. In this way, we deliver real added value for the society, the economy and the environment.
The foundation for AirSolution has been laid in 2000. Even at that time, the motivation was to find an innovative solution to prevent infections from occurring, to preserve food in a natural way, and to avoid placing an additional burden on the environment.
Nowadays, the futuristic developments of that time are already indispensable technologies that determine our everyday lives without us having to think about them.
The development of an innovative combination of atomization technologies and the use of active agents for effective air and surface disinfection in closed rooms was a milestone for AirSolution and is still unique in its effectiveness.
Our solutions make a significant contribution to food safety – a topic that will become even more important in the future. Trends such as the Nutri-Score and the deliberate avoidance of preservatives will put even more focus on operational and production hygiene. We are well aware of this responsibility and these opportunities and we are proud to be able to make an important contribution to healthy food every day.