MOBILE GERM ELIMINATION
The industrial mobile germ elimination units STREAMER and PICK UP are used in closed spaces, like ripening rooms and cold stores to secure hygiene in a flexible way. This way, even in areas where fix installation is not possible or in rooms that have to be disinfected only temporarily, a sufficient amount of active ingredient can be emitted. With that, the number of germs (e.g. mould) in the ambient air is reduced immediately and on a long-term basis.
Facts
- flexible usability
- the fog of the active ingredient spreads evenly
- no thermal stress
- robust, splashproof stainless steel housing
- silent
STREAMER |
PICK UP |
Details
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STREAMER |
PICK UP |
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Size of closed spaces: |
500-2.500 m3 |
150-500 m3 |
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Suitable active ingredient: |
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Maximal amount emitted: |
250ml per operating hour |
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Control: |
no levels |
5 levels |
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Supply: |
integrated tank (20 L) |
connection for L.O.G. four can |
Technical details
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Necessary power connection: |
230 VAC, 50 Hz |
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Measures: |
appr. 1200 x 400 x 800 mm |
appr. 380 x 300 x 155 mm |
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Ventilator air capacity: |
appr. 320 m3 / h |
appr. 18-24 m3 / h |
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Weight: |
appr. 70 kg (can be rolled) |
appr. 15 kg |
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Use: |
via external panel |
display |
Mobile germ elimination in use
- production rooms
- cheese ripening rooms
- cold stores and storage rooms
- fresh food storage
- sausage ripening rooms
Price
on demand, delivery ex works Bremen