MOBILE GERM ELIMINATION

The industrial mobile germ elimination units STREAMER and PICK UP are used in closed spaces, like ripening rooms and cold stores to secure hygiene in a flexible way. This way, even in areas where fix installation is not possible or in rooms that have to be disinfected only temporarily, a sufficient amount of active ingredient can be emitted. With that, the number of germs (e.g. mould) in the ambient air is reduced immediately and on a long-term basis.

 

Facts

  • flexible usability
  • the fog of the active ingredient spreads evenly
  • no thermal stress
  • robust, splashproof stainless steel housing
  • silent

 

STREAMER

PICK UP

 

 

Details

 

STREAMER

PICK UP

Size of closed spaces:

500-2.500 m3

150-500 m3

Suitable active ingredient:

L.O.G. four

Maximal amount emitted:

250ml per operating hour

Control:

no levels

5 levels

Supply:

integrated tank  (20 L)

connection for L.O.G. four can

 

Technical details

Necessary power connection:

230 VAC, 50 Hz

Measures:

appr. 1200 x 400 x 800 mm

appr. 380 x 300 x 155 mm

Ventilator air capacity:

appr. 320 m3 / h

appr. 18-24 m3 / h

Weight:

appr. 70 kg (can be rolled)

appr. 15 kg

Use:

via external panel

display

 

Mobile germ elimination in use

  • production rooms
  • cheese ripening rooms
  • cold stores and storage rooms
  • fresh food storage
  • sausage ripening rooms

 

Price

on demand, delivery ex works Bremen